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Rhode Island Red
ChickenThe Rhode Island Red is the classic American homestead chicken, developed in the Northeast in the late 1800s and now a fixture of backyard flocks worldwide. Hardy and productive, hens lay 220 or more brown eggs a year and the breed doubles as a solid meat bird. They're friendly and confident — active foragers that can be assertive in a mixed flock, sometimes topping the pecking order. Exceptionally cold-hardy and low-maintenance, they're an excellent, dependable pick for beginners.
Beginner friendly
Good with kids
Cold hardy
Heat tolerant
Good to know
- Lays 220-300+ brown eggs a year
- Dual-purpose: eggs and meat
- Very cold-hardy and low-maintenance
- Confident, sometimes bossy in mixed flocks
Egg colorBrown
Egg production220–310 / year
Weight7.5–8.5 lb
TemperamentDocile
BroodinessRare
ClimateCold hardy, Heat tolerant
PurposeEggs, Meat
Varieties
Single Comb
Rose Comb
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