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Chantecler

ChickenRare breed
Chantecler hen
Hen
Chantecler rooster
Rooster

The Chantecler was developed in Quebec in the early 1900s specifically to get through Canadian winters, and it shows: a tiny cushion comb and short wattles give frostbite almost nothing to take hold of, under unusually dense plumage. It is genuinely dual-purpose, laying 150 to 180 brown eggs a year through months when other breeds stop, on a well-fleshed frame. Temperament is calm and the birds tolerate confinement, which matters where winter means months indoors. The same coat that makes it a winter bird leaves it labouring in real heat.

Good with kids
Cold hardy
Broody
Egg colorBrown
Egg production150–180 / year
TemperamentDocile
BroodinessFrequent
ClimateCold hardy
PurposeEggs, Meat

Weight

Large fowl (Standard size)

Hen6–7 lb
Rooster8–9 lb

Bantam (Miniature size)

Hen1.9 lb
Rooster2.1 lb

How to spot it

CombCushion combCushion
Very small cushion comb, sitting almost flush to the skull
Wattles
Small and short, deliberately reduced against frostbite
Plumage
Dense and deep; white and partridge are the standard varieties
Look for
An almost comb-less profile on a solid, heavy-bodied bird

Ancestry

How this breed was developed. Historical records, not crosses to make today.

Begun in 1908: a Dark Cornish male over a White Leghorn female, and a Rhode Island Red male over a White Wyandotte female, with selected pullets from the second mating bred to a White Plymouth Rock male. The Cornish side has no breed record here.

Varieties

White Chantecler

White

Partridge

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