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Rouen

Duck
Rouen duck
Duck
Rouen drake
Drake

A Rouen looks like a mallard that has been left in the oven too long: identical plumage pattern, roughly twice the mass. French farmers selected it around the town of Rouen for the table, and English breeders in the 1800s pushed it into the deep, boat-shaped show bird recognised today. There are effectively two Rouens in circulation — the massive APA exhibition type, which is a slow-growing, poor-laying show bird, and the lighter production 'Rouen Clair' sold by hatcheries, which lays respectably and moves like a normal duck. Its size makes it flightless and calm, but also clumsy on ice and prone to keel and leg trouble if it is kept fat on a hard surface.

Beginner friendly
Good with kids
Cold hardy
Broody
Egg colorWhite
Egg production140–180 / year
TemperamentDocile
BroodinessOccasional
ClimateCold hardy
PurposeMeat, Show
FlightFlightless

Weight

Duck6–8 lb
Drake7–9 lb

How to spot it

Bill
Drake's is yellow to olive-green with a black bean; the duck's is orange overlaid with brown
Carriage
Nearly horizontal and low-slung, with a keel that can touch the ground in show-type birds
Plumage
Mallard pattern — drake with bottle-green head, white neck ring and claret breast; duck warm brown with fine dark penciling and a blue speculum
Legs & feet
Orange, short, set far back under a heavy body
Look for
Mallard markings on a bird far too big to fly; the duck's penciling is much crisper than a wild mallard's

Ancestry

How this breed was developed. Historical records, not crosses to make today.

Contributed to
CampbellSaxony

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